Beef sector of Spain and Portugal strengthens trade relations at business forum in Lisbon

Published 2021년 10월 27일

Tridge summary

Portugal is the primary importer of Spanish beef, accounting for 33% of the worldwide total and 39% of the EU total in 2020. Spain is the largest exporter of beef to Portugal, making up 66% of the market in volume. The beef industry in Spain is modernizing and professionalizing, with a focus on traceability, food safety, animal welfare, and environmental sustainability. The sector is also expanding to non-EU markets in Southeast Asia and the Middle East. Portugal's strong livestock tradition and need to meet domestic demand, despite a production deficit, make it a key partner for Spanish beef exports.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Portugal is the main importing market for Beef from Spain, worldwide with a market share of 33% (by volume)European Beef, an internationalized sector Sustainability and animal welfareRecommendations for healthy consumption〈 27/10/2021 〉 Portugal and Spain share culture, gastronomy and a passion for quality ingredients. And also the European Production Model, which defends the guarantees of traceability, food safety, animal welfare and commitment to the environment. The Beef sector of Spain and Portugal held an important meeting yesterday afternoon, in Lisbon, with the objective of strengthening bilateral and commercial relations in the Iberian market. Exporting and importing companies meet at the Hotel Lapa Palace, with many points of interest in common: culture and gastronomy, passion for quality ingredients and support for the European Production Model, which defends the guarantees of traceability and food safety for the benefit of consumers , animal welfare and respect for the ...

Source: VozdoCampo