The best way to stabilize the Korean beef industry
Frozen Bone-In Beef
Published Mar 29, 2024
Tridge summary
The National Korean Beef Association recently celebrated the inauguration of its 10th and 11th executive officers at The K Hotel Seoul, with a ceremony attended by around 250 people, including officials from various agricultural and livestock organizations. The newly appointed president, Min Kyeong-cheon, pledged to focus on the advancement of the Korean beef industry, the promotion of harmony between agriculture and rural communities, and the improvement of the value of livestock farming. In addition, the association has called on the government to implement supportive policies for the Korean beef industry, highlighting the need for proactive measures to ensure its growth and sustainability.
Disclaimer: The above summary was generated by a state-of-the-art LLM model and is intended for informational purposes only. It is recommended that readers refer to the original article for more context.
Original content
The National Korean Beef Association held a transfer and inauguration ceremony for the 10th and 11th executive officers at The K Hotel Seoul in Seocho-gu, Seoul on the 27th. About 250 people, including officials from the Ministry of Agriculture, Food and Rural Affairs, Nonghyup Economic Holdings, and livestock-related producer organizations, attended the event. Min Kyeong-cheon (pictured), the new president of the Korean Beef Association, said, “The support of Korean beef farmers for me reflects their desire to take a leap forward in the Korean beef industry with the spirit of harmony of the times.” He added, “A stable and hopeful Korean beef industry, coexistence between agriculture and rural areas, and “We will do our best to realize a Korean beef industry that increases the value of livestock farming,” ...
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