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Hungary: The consumption of Trappist cheese and butter has almost become a commodity

Hungary
Published Nov 22, 2022

Tridge summary

The producer price of raw milk, expressed in national currency, rose by 46 percent in the European Union, by 33 percent in the USA, and by 9 percent in New Zealand in September 2022 compared to a year earlier. According to AKI PÁIR data, the national average producer price of raw milk in Hungary was HUF 204.77/kilogram in October 2022, an increase of 6 percent compared to September 2022, and 76 percent higher than the average price of the same month of the previous year.

Original content

According to the data of the AKI PÁIR, in October 2022 compared to the same month of the previous year, among domestically produced dairy products, Trappist cheese (+91 percent), cow's cottage cheese (+81 percent), kefir and fresh bagged milk with 2.8 percent fat (respectively + 78 percent) sales price increased the most. According to KSH data, in the same comparison, the consumer price of Trappist cheese and 100 grams of 80 percent fat added butter increased by 99 percent. More ...
Source: AgroTrend
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