Hungary: The consumption of Trappist cheese and butter has almost become a commodity

Data from AKI PÁIR for October 2022 shows a significant increase in the sales price of various domestically produced dairy products compared to the previous year, with Trappist cheese leading the surge at +91 percent. Other products with substantial price increases include cow's cottage cheese, kefir, and fresh bagged milk with 2.8 percent fat, all experiencing price hikes of over 78 percent. According to KSH, Trappist cheese and 80 percent fat added butter had the most substantial consumer price increase at 99 percent.