The Hungarian countryside can increase food economy productivity

Increasing the productivity of the food economy is a key issue for which it is absolutely necessary to support digitization and the application of the latest technologies, said Norbert Erdős, State Secretary for Food Chain Supervision at the Ministry of Agriculture during a visit to the Tiszasziget algae production plant. The Secretary of State emphasized that serious work must be done in order for research results and technological developments to appear in a greater proportion in the practice of Hungarian agricultural enterprises, thereby increasing the competitiveness and profitability of the sector. The goal is for the Hungarian agriculture and food industry to produce healthier, better quality, more marketable goods based on a larger knowledge base, state-of-the-art technology, lower costs and a lower environmental impact. Following this path, knowledge, agricultural research, research development and the spread of agricultural innovations will become more valuable in the ...