In the first week of reopening, English pubs sold around 15 million pints of beer, which is about 25% of the normal volume, according to the British Beer and Pub Association. The industry estimates that many pubs are still not breaking even with these numbers. The reopening allowed food and beverage outlets to partially open for the first time since January, with about 20% of their normal capacity. The Netherlands is planning to allow terrace use again on May 26, while England is planning to fully reopen restaurants and cafes on May 17, assuming COVID-19 guidelines permit.