The European Union (EU) has finalized new organic production rules that all producers must adhere to, replacing previous equivalent standards. These rules aim to reduce pesticide contamination risk and enhance supply chain control through stricter preventive measures and high-risk testing. Inspections for low-risk farms will be reduced to every 24 months, while member states can handle banned substances findings. The regulation also emphasizes the importance of soil ecosystems in organic production and permits group certification for small EU producers. Applicable to unprocessed and processed agricultural products for food and animal feed, the regulation sets a 95% organic ingredient threshold for 'organic' labels on processed products. However, concerns are raised about the impact of these rules on organic producers in developing countries due to their operational and fraud challenges.