The Argentine government, under Secretary of Internal Trade Roberto Feletti, has set a price range for bread, with a kilo costing between $220 and $270, a decision following discussions with industry leaders. This move, however, does not reverse all the year's price increases, impacting vulnerable communities. Additionally, the cost of flour is expected to decrease, reaching $1,150, with adjustments made regularly throughout the year. The high inflation rates, especially in food, are attributed to rising international prices and the profit motives of exporters. The article also discusses the need for price control and structural changes, such as worker participation in committees, expropriation of large landowners, and state monopoly of foreign trade, to address inflation and economic challenges.