The harvest has ended for the Kayaca pepper, famous for its heat.

The harvest season for the famous 'Kayaca' pepper, produced in Yeniçeşme Neighborhood of Beyağaç district in Denizli, has ended. The pepper, produced for those who love spicy food, yields nearly one ton per hectare for drying and pickling. The harvest has ended for the famous Kayaca Pepper, produced for those who love spicy food, in Yeniçeşme Neighborhood of Beyağaç district in Denizli, either for drying or pickling. Agricultural Technician Mevlüt Gündoğdu, who produces Kayaca Pepper on three-dönüm land in Yeniçeşme Neighborhood of Beyağaç district in Denizli, said that the pepper, produced completely naturally, yields up to one ton per hectare. Explaining that there are many factors to consider in pepper production, from preparing the field to producing seedlings from ancestral seeds, Gündoğdu said, "We plant the seeds of Kayaca Pepper in February. We take the seedlings into tubes and plant them in the field in March. The harvest of the famous Kayaca Pepper starts in May. The ...