In 2020, the Bulgarian Food Safety Agency prevented the import of 2,144 tons of food due to excessive nitrates, pesticide residues, and other harmful substances. The majority of the seized food was pepper, followed by tangerines, pomegranates, oranges, lemons, peanuts, hazelnuts, pistachios, instant soups, dairy products, fish, and honey. All inconsistent products were either destroyed or sent back to the country of origin, adhering to EU regulations and Bulgarian legislation.