The Jászság summer truffle received EU protection

게시됨 2021년 8월 23일

Tridge 요약

The European Commission has recently granted the Jászság summer truffle a protected geographical indication within the EU. This fungus, also known as Tuber aestivum, is native to the region around the Tarna and Zagyva valleys in Northern Hungary, where it grows naturally and is also cultivated. The truffle is renowned for its distinct aroma, reminiscent of boiled corn and freshly mowed grass, and its intense walnut taste. Its harvest season is from late May to late August. The region is known for its truffle museum, the annual truffle season-opening event, and the Knights of St. László Truffle Order. The Jászság summer truffle is highly valued and sold at premium prices both domestically and internationally.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

By a decree published by the European Commission on 19 August, the name Jászság summer truffle is protected in the EU granted. The protected geographical indication for the Jászság summer truffle designates a fresh local version of the underground fungus species of the summer truffle (Tuber aestivum Vittad.) Collected in the designated geographical area. Its production area is located in Jászság in the Tarna and Zagyva valleys in the Northern Great Plain. The summer truffle of Jászság is mostly found naturally on the roots of oak, hazelnut and hornbeam, but it also grows on plantations, so-called Trifla gardens. In Jászság we typically find Trifla gardens created with oaks. The unique aroma of the Jászság summer truffle is most reminiscent of boiled corn or roasted and fermented barley malt, accompanied by the aroma of freshly mowed grass. The taste is intense, resembling fine walnuts. It grows from late May to late August, as opposed to other truffles that can be collected until ...
출처: AgroForum

더 깊이 있는 인사이트가 필요하신가요?

귀사의 비즈니스에 맞춤화된 상세한 시장 분석 정보를 받아보세요.
'쿠키 허용'을 클릭하면 통계 및 개인 선호도 산출을 위한 쿠키 제공에 동의하게 됩니다. 개인정보 보호정책에서 쿠키에 대한 자세한 내용을 확인할 수 있습니다.