The Ministry of Agriculture and Cooperatives of Thailand inspected a longan packaging factory in Chanthaburi Province, which still relies on manual labor for cleaning, sizing, and packaging longans. The Department of Agricultural Sciences issued a policy to the Chanthaburi Plant Inspection Station, requiring strict quality inspections of exported longans. Different classification groups, such as the "green group" and "red group," were established based on pest detection and inspection results, with different levels of random inspections and restrictions on container loading.