The Moscow region retained leadership in Russia in the export of fermented milk products

Other Fermented Milk

Dairy

Russia

Published Sep 1, 2023

Tridge summary

The Moscow region has ranked first in Russia for exporting fermented milk products in the first seven months of the year, with almost 28 thousand tons of products valued at $37 million exported. Supply of sour-milk products from the Moscow Region to Israel has increased by 67%, while deliveries to Turkmenistan and Georgia increased by 38% and 31% respectively. Last year, the region produced over 376 thousand tons of fermented milk products, accounting for nearly 15% of the country's total.

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Original content

The Moscow region took first place in Russia in terms of exports of fermented milk products in the first seven months of this year. This was reported by the press service of the Ministry of Agriculture and Food of the region. “In seven months of 2023, the Moscow Region took first place in Russia in terms of exports of fermented milk products. During this time, the region exported almost 28 thousand tons of products for a total of $37 million,” Georgy Filimonov, deputy chairman of the government of the region, was quoted in the text. He noted that this year the supply of sour-milk products from the Moscow Region to Israel has increased by 67%. Deliveries to Turkmenistan increased by 38% and to Georgia by 31%. The largest volume of goods was sent to Kazakhstan, Uzbekistan and Tajikistan. The press service also said that ...

Source: Kvedomosti