The number of areas where mussels are caught has increased in Istanbul, Turkey

Published Sep 5, 2023

Tridge summary

The number of bivalve mollusk production areas open to hunting in Istanbul has increased to 5, with 3 areas for black mussels and 2 for white clams. The Istanbul Provincial Directorate of Agriculture and Forestry has completed the preliminary classification of the black mussel production area in front of Şile Karaburun, and it is now open for product purchase. To open a hunting area, individuals and institutions must apply to the relevant provincial directorate, and if approved by the Ministry, monitoring work is initiated and samples are taken for analysis. If the results comply with the legislation for at least 6 months, the area is classified and opened for hunting.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The number of bivalve mollusk production areas open to hunting in Istanbul has increased to 5, including 3 black mussels and 2 white sand mussels. . The preliminary classification of the black mussel production areas, for which monitoring work was initiated in front of Şile Karaburun in the Black Sea within the framework of the bivalve mollusc monitoring program by the Istanbul Provincial Directorate of Agriculture and Forestry, was completed and the area was opened for product purchase. Thus, the number of bivalve mollusc production areas open to hunting in Istanbul reached a total of 5, 3 of which are for black mussels and 2 for white clams. The number was 4 before the program started. In accordance with the Fisheries Law No. 1380 and other relevant legislation; Bivalve mollusk hunting cannot be done in areas where monitoring and routine programs are not implemented. Individuals and institutions who want to open a hunting area must apply to the relevant provincial directorate ...

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