The Canary Islands, particularly La Palma, are facing a significant challenge due to a volcanic eruption that has displaced over 7,000 people and impacted approximately 900 hectares. This ultra-peripheral island, which relies heavily on primary production for nearly half of its GDP, is trying to adapt to these changes. The article discusses the impact on agriculture, livestock, and fishing, highlighting the unique challenges these sectors face. Despite the crisis, efforts are being made to secure the future of agricultural cultivation, with desalination plants being installed. There is also debate about the potential loss of agricultural land and the proposal to forego recovery of the affected territory in favor of environmental preservation. The situation in La Palma has drawn attention both locally and globally, reflecting the complex interplay of natural disaster, economic dependence, and environmental concerns.