Morocco: The popularity of fish in Casablanca, a modest turnout with the flavor of inflamed prices

Published 2022년 4월 30일

Tridge summary

Morocco has seen a decrease in demand and a significant price increase for fish products following a reduction in Covid-19 restrictions, leading to economic challenges for those dependent on fish for their livelihood. The high cost of living and transportation have further worsened the situation. Despite these difficulties, those who enjoy fishing for leisure and those who collect mussels to earn a living remain dedicated to their activities. The National Fishing Office reports a 34% increase in the value of products discharged from coastal and traditional fishing for the first eight months of 2021, reaching 5.99 billion dirhams. However, there was a 5% decrease in the weight of unloaded quantities compared to the previous year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Following the breakthrough that the Kingdom witnessed by gradually abandoning a number of precautionary measures to limit the spread of the Covid-19 pandemic, commercial activity witnessed a tangible improvement until the flaming wave of prices surfaced, which included various foodstuffs, including fisheries products. Through an exploratory tour during the holy month of Ramadan to a number of fisheries and fisheries markets, and Mohammedia Marina, as well as communication with service professionals and related professions, it was determined the extent to which the demand for fish has declined, which has doubled its price remarkably, including sardines, which exceeded Sometimes its price is 20 dirhams per kilogram, after it was not more than 5 dirhams. In this regard, Mrs. Naima Fadel, the party and event supplier, says that the increasing demands on her products of sweets, salty foods, pies and pastillas, which she used to prepare in abundance every month for her customers inside ...
Source: Kech24.ua

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