Italy: The price of bread in Sicily is constantly growing

Published 2022년 12월 24일

Tridge summary

The article explores the significant rise in bread prices in Sicily, with the average price per kilo surging from 3.89 to 5 euros within a year. Mario Pagliaro, an expert who predicted this trend, attributes the increase to the dramatic rise in energy costs, despite a decrease in soft wheat prices. The article also points out that the price of flour, a crucial component in bread production, has seen a 25% increase in the same timeframe, further driving up the cost of bread.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Let's go back to writing about the increase in the price of bread. Let's tackle the issue with Mario Pagliaro, who a long time ago, interviewed by us, predicted that the price of bread would increase drastically. And so it was. By now buying bread for 5 euros per kg is almost normal. This figure escapes many consumers because, especially in large cities, bread is bought without paying attention to the price of this product per kg. It happens when one is used to buying a certain shape of bread and only those who are attentive notice that a shape of bread that - to cite one example - bought at 70 euro cents has gone to 80 euro cents. There and then the novelty is not perceived. Instead, the 'pocket' perceives it, because 10 euro cents a day in a month is three euros and in a year it is 36 euros of extra spending for a loaf of bread. If an average family of four brings two loaves of bread to the table between lunch and dinner, the increase in the annual cost of bread for this family ...
Source: Inuovivespri

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