The article highlights a significant increase in the market price of chicken eggs in Indonesia, reaching IDR 30,000 per kilogram as of December 2020, according to the National Strategic Food Price Information Center. This surge in pricing is attributed to several factors, including heightened consumer demand due to the Covid-19 pandemic, which has led to a perceived 4 kg per capita increase in egg consumption. Additionally, the cost of day old chicken layers has risen dramatically, from Rp. 6,000 - Rp. 7,000 per head to above Rp. 17,000, leading to higher maintenance costs for breeders. Furthermore, the price of imported livestock raw materials like soy bean meal and meat bone meal has surged by about 40%, further driving the cost of egg production and, consequently, the retail price. The article also notes that these high prices are prevalent across various regions in Indonesia.