The price of crayfish in mainland China continues to plummet, are young people no longer interested in eating them?

Published May 24, 2024

Tridge summary

The article highlights a significant decrease in the price of crayfish in China, with current prices nearly halving to 18 yuan/jin, down from over 30 yuan/jin, leading to widespread attention and speculation. This price drop is attributed to an oversupply in the market due to favorable weather conditions, resulting in increased production. Despite the reduced prices, some consumers have shifted their preference towards other delicacies due to concerns about the quality and nutritional value of crayfish. The article also emphasizes the importance of cooking crayfish thoroughly to ensure food safety due to potential parasites.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

[Epoch Times May 24, 2024] The price of crayfish in mainland China has dropped sharply this year. According to multiple media reports, the current selling price of crayfish has dropped to 18 yuan/jin, almost half of the previous price of more than 30 yuan/jin. The news of the big price reduction of crayfish continues to attract widespread attention and has been repeatedly pushed to the hot search list. Crayfish is a seasonal delicacy. It starts to be listed in small quantities in March every year, and then gradually expands the shipment volume. During this period, the price will also fluctuate. Consumers have found that this year's crayfish has started to drop in price early, and the overall price is lower than in previous years. The recent sharp drop in the price of crayfish has made many people begin to wonder: Do young people no longer like to eat crayfish? This topic was once again on the hot search list on May 24. Many netizens commented that they like to eat crayfish, but ...

Source: Epochtimes