The price of green vegetables in Ho Chi Minh City, Vietnam skyrocketed because of the Covid-19 epidemic
Vegetables
Vietnam
Published Jun 29, 2021
Tridge summary
As noted, on the morning of June 28, at some markets in Ho Chi Minh City such as Ba Chieu (Binh Thanh District, Nguyen Van Troi (District 3), Xom Chieu (District 4) the number of customers came to the market. If the price of dried and frozen foods remained almost unchanged, the price of vegetables and fruits skyrocketed.
Original content
As noted, on the morning of June 28, at some markets in Ho Chi Minh City such as: Ba Chieu (Binh Thanh District, Nguyen Van Troi (District 3), Xom Chieu (District 4)... the number of customers came to the market. If the price of dried and frozen foods remained almost unchanged, the price of vegetables and fruits skyrocketed. Specifically, cucumbers increased to 30,000 VND/kg, an increase of 7,000 VND/kg compared to the beginning of June; beans cost 44,000 VND/kg, an increase of 10,000 VND/kg; the price of collard greens and broccoli was at 20,000 VND/kg, an increase of nearly 10,000 VND/kg compared to the beginning of June; spinach is 20,000 VND/kg, an increase of 5,000 VND/kg; Da Lat tomatoes 25,000-30,000 VND/kg, an increase of 10,000 VND/kg; squash vegetables from 30,000 VND/bundle to 40,000 VND/bundle; Salads depending on the type increased by about 4,000 - 5,000 VND / pack (about 2 buds) and many other vegetables also had an increase of 5,000 - 10,000 VND / kg. Meanwhile, ...
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