The production of processed cereal products in Ukraine has significantly decreased

Published 2021년 4월 30일

Tridge summary

In the 2020/21 marketing year, March saw a significant decrease in the production of various cereal products, including flour, bread, pasta, feed, and rice, compared to the same period the previous year. The most notable declines were seen in semi-hulled, husked or crushed rice (61.1% since the beginning of the season) and cereals and wholemeal flour from various grains, except for soft wheat and spelled (1.9% since the beginning of the season). Other cereal products like bran and feed also experienced a decrease in production.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The production of most cereal products in March 2020/21 MY decreased significantly compared to the same period last year. This is reported by analysts of UkrAgroConsult. As noted, a decrease in production is observed for such processed products: - flour -26.6% (-25.6% from the beginning of the season); - bread and bakery products -3.0% (-8.6% since the beginning of the season); - pasta -31.0% (-9.1% since the beginning of the season); - bran -26.5% (-22.4% since the beginning of the season); - feed -5.2% (-6.5% from the beginning of the season); - semi-hulled, husked or crushed rice -34.9% (-61.1% since the beginning of the season); - cereals ...

Source: AgroPortal.ua