Turkey: Çukurca's tahini obtained from sesame seeds milled in a 400-year-old mill exceeded the boundaries

게시됨 2021년 4월 26일

Tridge 요약

The article highlights the production of natural tahini in Turkey's Çukurca district, in the Hakkari province, where a peaceful environment has enabled agricultural activities to resume following a period of terrorism. The District Governorship has supported local farmers by providing purchase guarantees for their naturally grown products, leading to a fourfold increase in sesame production. The tahini is made using a 400-year-old stone mill and has gained popularity both domestically and internationally, with sales in countries like Iran, Switzerland, England, and the United States. This initiative is part of the larger 'Zap Valley Project', which aims to add value to farmers' products and promote the region.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Tahini, which is obtained by grinding sesame seeds in a historical stone mill in Hakkari's Çukurca district on the border of Iraq, on the land where no medicine was used before, draws attention with its naturalness and taste. In the district, where products such as figs, pomegranates, rice and persimmon are grown due to its mild climate, the "Zap Valley Project", which was implemented 3 years ago with the support of the District Governorship and the municipality, continues to provide added value to farmers. The District Governorship, which offers products grown with natural methods for sale under the brand "Zap", gave purchase guarantees for some items so that farmers can make more production in the virgin lands of the district. The production of sesame, which is one of these products, which was around 2.5 tons in the city before, has increased four times with the expansion of the cultivation areas as well as the support given. It is ground in a 400-year-old mill The sesame seeds, ...

출처: Sondakika