The vegetable chicken breast (whole) lands in Italy, this is how plant based evolves

TuttoFood opened in Milan with a conference organized by Coldiretti where the protagonists of the entire food chain - from farmers to industry, passing through breeders - reaffirmed their clear no to cultivated meat. Either synthetic or artificial, that is, the one obtained from animal stem cells processed in so-called bioreactors. A "meat" of which there are still few cases in the world and of which consumption and production are still unknown in Europe. Meanwhile, in the stands of the Fiera di Rho, the companies specializing in plant-based (calling them only start-ups by now is an understatement) presented the evolution of their products based on plant-based proteins, which have nothing to do with the above-mentioned cultivated meat. In fact, these are proposals that through patented processes and fermentation processes imitate the shape and flavor of animal meat, but which start from vegetable products such as soy, peas and beets. After the Israeli Redefine Meat presented its ...