Germany: The working group for recommending varieties of the association for the promotion of malting barley in Bavaria decides on the cultivation recommendation for winter malting barley in 2023/24

Published 2023년 3월 30일

Tridge summary

The Bavarian quality barley production association has announced the cultivation recommendation for winter malting barley for autumn 2023, recommending KWS Somerset and KWS Donau varieties. The decision was based on data from Bavarian state variety trials, with KWS Donau preferred for its agronomic advantages and consistent processing and brewing quality. The association is recommending brewers and malters to secure acreage for winter brewing barley in advance through preliminary or malt supply contracts, due to the strategic importance of winter malting barley for securing raw materials and the increased advantages of autumn sowing.

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Original content

03/30/2023 | 11:51:00 | ID: 35931 | Department: Agriculture | plant Munich (agrar-PR) - With the aim of sending out an early signal for the cultivation planning for autumn 2023, the working group on variety recommendations of the association for the promotion of Bavarian quality barley production has announced the cultivation recommendation for winter malting barley for sowing in autumn 2023. The varieties were recommended for cultivation KWS Somerset (discharge) and KWS Donau, both from KWS Lochow. The agronomic advantage of the KWS Donau with the same processing and brewing quality can be seen from the multi-year data from the Bavarian state variety trials on which the decision of the variety committee is based. The variety committee therefore decided to gradually phase out the KWS Somerset variety in favor of establishing areas for KWS Donau . In addition to the processing quality, which is important for the malting and brewing industry, which has reached a very high level ...

Source: Agrar