Tridge summary
Wisconsin cranberry producers have seen a decrease of around 30% in cranberry growth this year due to unusual weather conditions. Warmer April and colder May temperatures led to early fruit growth and damage, reducing the quality of the fruit for the fresh market. As a result, most cranberries grown in Wisconsin are suitable only for processing. However, there is no obvious shortage in the fresh cranberry market so far. Sales in the initial part of the season were good, with a higher demand in December than usual.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
This year, producers in Wisconsin, USA, grew about 30% less cranberries. This was reported by freshplaza.com. "It's because of a combination of warmer April and colder than usual in May. The heat led to the fact that the cranberry began to grow earlier. And the cold May, which had frosts, damaged part of the fruit. Therefore, they are not suitable. for the fresh market. In addition, the yield of kilograms from the field was lower due to the cold, ”says buyer Bram Clapwijk. This year, only a few producers have enough quality fruit for the fresh market. Whereas about 95% of cranberries grown in Wisconsin can only be used for processing. There are no obvious shortages in the fresh cranberry market yet. Sales in the first part of the season were good. ...
Source: Landlord
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