The International Sugar Organization (OIA) forecasts a global sugar deficit of 500,000 tons by 2024, primarily impacting the Middle East and southern Mediterranean countries due to the Red Sea crisis. This shortage is attributed to reduced harvests since 2023, despite an increase in sugar consumption as a nutritional ingredient. The article also dismisses the notion that ethanol production is reducing the food supply of carbohydrate grains like sugar, explaining that both sugar and energy can be derived from the same source, such as cane juice. Major sugar producers include Brazil and India for cane sugar, and Russia, France, the US, Germany, and Turkey for beet sugar.