They estimate a 44% reduction in almond production in Castilla-La Mancha, Spain
Almond Kernel
Raw Almond
Spain
Published Dec 2, 2021
Tridge summary
The Regional Table of Nuts has estimated this Wednesday a reduction of 44 percent in the production of almonds in Castilla-La Mancha, with an area of 102,633 hectares and 117 kilos per hectare. , COAG, UPA, and the Spanish Association of organizations of producers of nuts and carob beans (Aeofruse) has planned an almond harvest in the region in the 2021/2022 campaign of a total of 12,020 tons (largueta, Marcona, and commune), has Cooperatives reported in a press release. Likewise, the organizations have analyzed that the Filomena storm in January and the frosts at the end of March have caused "heavy damage" to the almond tree but in a very uneven way, since there are plantations with a very abundant harvest and others that have totally lost it, and that this situation occurs both in traditional varieties with early flowering, to a lesser extent, and in new varieties with later flowering.
Original content
The Regional Table of Nuts has estimated this Wednesday a reduction of 44 percent in the production of almonds in Castilla-La Mancha, with an area of 102,633 hectares and 117 kilos per hectare. , COAG, UPA and the Spanish Association of organizations of producers of nuts and carob beans (Aeofruse) has planned an almond harvest in the region in the 2021/2022 campaign of a total of 12,020 tons (largueta, marcona and commune), has Cooperatives reported in a press release. Likewise, the organizations have analyzed that the Filomena storm in January and the frosts at the end of March have caused "heavy damage" to the almond tree but in a very uneven way, since there are plantations with a very abundant harvest and others that have completely lost it, and that this situation occurs both in traditional varieties with early flowering, to a lesser extent, and in new varieties with later flowering. They have specified, we must add those caused by hail storms, although these have been very ...
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