The article highlights the popularity of 'Alaplı lamb' chestnuts from the Alaplı district in Zonguldak, Turkey. These chestnuts, famous for their thin skin and superior taste, have gained recognition across the country. A thriving chestnut market has developed, with sales reaching 5-7 tons per day during the chestnut season. Buyers from various cities including Istanbul, Bursa, Çankırı, Ankara, and Bolu gather at the market every day at 4 a.m. to make their purchases, underscoring the market's significance and the high demand for Alaplı chestnuts.