They seek to add value to maca in Junín

Published 2024년 2월 15일

Tridge summary

The Association of Maca Producers and Processors of the Junín region (Aprotmacarj), the Faculty of Applied Sciences of the National University of Central Peru, and the Junín Agrarian Agency have entered into a cooperation agreement. The aim is to promote sustainable maca production and enhance the value of the raw material. The Junín Agrarian Agency will offer advice to producers to meet market standards, and the National University of Central Peru will provide its laboratories for the production of quality products.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With the aim of adding value to maca production, the Association of Maca Producers and Processors of the Junín region (Aprotmacarj), the Faculty of Applied Sciences of the National University of Central Peru and the Junín Agrarian Agency have signed a interinstitutional cooperation agreement to carry out various actions. The main objective of the agreement is to promote production in a sustainable manner, adding value to the raw material and thus generating better income for producers in the province of Junín. Among the most notable agreements, the Junín Agrarian Agency will provide advice to the producer to comply with the standards required by the market and will promote the insertion of value-added products. For its part, the National University of Central Peru, through the Faculty of Applied Sciences in Tarma, will make its laboratories available for the production of quality products, with the support and supervision of students and professionals. The dean ...
Source: AgroPeru

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.