Chile's Chamber of Deputies has passed a law that allows artisanal fishermen to catch the surplus of certain fish and squid from the 2021 quotas, affected by climate change, in specific regions for 90 days in 2022. No more than 30% of the total 2021 quotas can be transferred as surplus. This law is seen as a step towards recognizing the impact of climate change on fishing, particularly artisanal fishing, and has been welcomed by fishermen's unions.