Germany: Farmers started harvesting pumpkins earlier than usual

Published 2022년 8월 22일

Tridge summary

Despite the dry summer, southern Germany's pumpkin harvest is expected to be average with potentially smaller pumpkin sizes due to the heat. The Association of Bavarian Farmers anticipates no significant issues, as pumpkins are heat-loving crops that can slightly tolerate drought. However, extra irrigation may be necessary for good-sized and quality pumpkins. Ornamental pumpkins could ripen early due to heat, which could affect their durability for Halloween. Bavaria, with its 1,040 hectares, leads Germany in pumpkin production, followed by North Rhine-Westphalia with 969 hectares. The Hokkaido pumpkin, known for its versatility, is the most popular variety.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Pumpkins like heat - so dry summers have little effect on yields. The pumpkin harvest in southern Germany starts about a week earlier than usual. Despite the dry summer, the Association of Bavarian Farmers expects an average harvest - only the size of the pumpkins could be slightly smaller. Unlike many other types of vegetables, pumpkin likes heat, said Franz Wöhrl, a member of the farmer's association. On good soil, the pumpkin is therefore relatively frugal and "tolerates" drought somewhat better. Still, the weather was too dry for pumpkins this year, Wöhrl said. In order to harvest pumpkins of the right size and good quality, additional irrigation was necessary. The weather was a "challenge," said horticulture expert Michael Koch of the Bonn-based Agrarmarkt Informations-Gesellschaft (AMI). If it stays this dry for the rest of the year, it could still show in slightly below average yields. According to the experts, the heat had the advantage that there were fewer diseases on ...
Source: AgroForum

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