7 most consumed freshwater fish in Brazil

게시됨 2022년 4월 10일

Tridge 요약

In Brazil, the consumption of fish is significantly increased during the period between Carnival and Easter due to Lent fasting, leading to a boost in the country's fish market, particularly for freshwater fish. The most popular freshwater fish in Brazil are tilapia, carp, jundiá or catfish, tambatinga, caranha, pirapitinga or pacu, and tambaqui. The northern region of Brazil prefers tambaqui, while tilapia is favored in other regions. The arapaima is also consumed in the north, replicating the tradition of salting cod. This trend reflects the diverse fish-eating cultures and religious practices in Brazil.
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원본 콘텐츠

In a country with high availability of water, such as Brazil, fishing has an important role in the national economy and in local cultural traditions. Historically, this market is strongly stimulated during the 40 days that separate Carnival and Easter, when the population consumes more fish in their meals. ALSO READ: Fish sales during Easter are expected to drop by up to 20% this year Tilapia is a fish that adapts well to different climates in Brazil (Photo: Schutterstock) According to Francisco Medeiros, executive president of the Brazilian Fish Farming Association (Peixe BR), this phenomenon is a reflection of the Christian traditions inserted in the territory during colonization. He explains that, in Catholic religiosity, it is dogma to fast during Lent, especially during “Holy Week”, which precedes Easter. Thus, red meats (beef and pork) are not consumed, which increases the search for other sources of protein, such as fish. This culture was maintained in Brazil. Initially, ...
출처: Agroinforme

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