In Brazil, the consumption of fish is significantly increased during the period between Carnival and Easter due to Lent fasting, leading to a boost in the country's fish market, particularly for freshwater fish. The most popular freshwater fish in Brazil are tilapia, carp, jundiá or catfish, tambatinga, caranha, pirapitinga or pacu, and tambaqui. The northern region of Brazil prefers tambaqui, while tilapia is favored in other regions. The arapaima is also consumed in the north, replicating the tradition of salting cod. This trend reflects the diverse fish-eating cultures and religious practices in Brazil.