The article reports that the tomato harvest has commenced in Amasya, a key vegetable and fruit hub in the Black Sea Region of Turkey. The first tomatoes of the season were sold at 20 TL per kilo from a greenhouse, with a projected yield of 100 thousand tons from the summer season's tomato production. This yield is expected to satisfy Turkey's tomato requirements during the 45-day intermediate season in mid-June, when production in the Mediterranean provinces ends. Additionally, Amasya's farmers will cultivate second and third crops in greenhouses later in the year, including cucumbers, parsley, arugula, lettuce, and eggplants.