Taiwan: Transformation of the local chicken industry

"We hope to arouse the memories of Chinese people eating local chicken. When you were a child, your mother would serve you a local chicken drumstick. This is an unforgettable memory in your mind." Li Yiqian, deputy director of the Animal Husbandry Department of the Ministry of Agriculture, said with emotion. He and Wang Jianpei, secretary-general of the Chicken Breeding Association of the Republic of China, believes that the current situation of the native chicken industry is in urgent need of transformation. He will actively develop processed cooked foods made of native chickens and combine them with local industrial culture to develop diversified product types and channels. In the future, he will also move towards the goal of integrating the production and marketing chain. Moving forward, we will guide the local chicken contract owners to lead the contract owners to spread their wings and take off with their small hands. Native chicken has a solid taste and unique flavor, which ...