Turkey is a country with high agricultural product diversity and productivity. From east to west, from north to south, valuable products are grown in many regions. Product diversity is increasing thanks to breeding studies and new technologies. Both the fertility of the soil and the suitability of the climatic conditions allow the production of different products. Tropical fruits are one of them.
Original content
Tropical fruit saplings from many countries of the world are grown by Mediterranean farmers in greenhouses here. Mango, passiflora, lychee and dragon fruit are some of them. Although the tropical fruit production journey of Turkey started with bananas and avocados, new fruits have been added to these fruits over the years. The increase in yield and diversity was also reflected in the export figures. So much so that in the first 6 months of this year, tropical fruit exports reached 1 million dollars only from the Western Mediterranean. The first research was carried out in BATEM. The history of tropical fruit research in Turkey dates back to 1934. Citrus Research Institute was founded by Mustafa Kemal Atatürk. Its current name is the West Mediterranean Agricultural Research Institute. The institution started tropical fruit research 11 years ago. The West Mediterranean Agricultural Research Institute is just one of the 50 research institutes in Turkey. Thanks to the works carried ...
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