Turkey is planning to become the world's largest pasta exporter, with plans to increase pasta production. The country's pasta exports are expected to grow to 1.458 million tons in 2024 and 1.5 million tons in 2025. Currently, Italy holds the first place in the global pasta market, but Turkey's share has been growing since 2014. The country exports pasta to over 165 countries and has 25 pasta production facilities with a combined capacity of 3 million tons per year, which is set to increase to 4 million tons per year with the addition of six new plants.