Turkish food products introduced at the University of Las Vegas in the USA

Published 2021년 4월 30일

Tridge summary

A tasting event to promote cereals, pulses, and oilseeds was held at the University of Nevada Las Vegas as part of the Turquality Project, a partnership between six food unions and the Ministry of Trade to boost food exports from Turkey to the USA. The event was attended by world-renowned chefs and buyers from leading restaurants and hotels in the USA. The goal of the project is to increase exports from the sectors of cereal legumes, oil seeds, and products to the USA to $1 billion.

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Original content

A tasting event was held at the University of Nevada Las Vegas as part of the promotional activities carried out in the US market for cereals, pulses and oilseeds. According to the statement made by the Aegean Exporters' Associations (EİB), with the Turquality Project, which has been carried out for 2 years in the partnership of 6 food unions and supported by the Ministry of Trade, dried fruits, fisheries, fruit and vegetable products, olive and olive oil, grains, pulses, oilseeds in the USA and non-wood forest products are being promoted. Within the scope of the project, Cereal Legumes, Oil Seeds and Products tasting event was held at the University of Nevada Las Vegas. World famous chef Lucio Arancibia, Head of Hotel Management Department of Las Vegas University Prof. Joseph Lema, Izmir University of Economics School of Gastronomy and Culinary Arts Director Dr. Betül Öztürk and business and purchasing managers of the leading restaurants and hotels of the USA attended. The goal ...

Source: Sondakika