Turkish food products introduced at the University of Las Vegas in the USA
Turkiye
United States
Published May 1, 2021
Tridge summary
A tasting event was held at the University of Nevada Las Vegas as part of the promotional activities carried out in the US market for cereals, pulses and oilseeds.
Original content
According to the statement made by the Aegean Exporters' Associations (EİB), with the Turquality Project, which has been carried out for 2 years in the partnership of 6 food unions and supported by the Ministry of Trade, dried fruits, fisheries, fruit and vegetable products, olive and olive oil, grains, pulses, oilseeds in the USA and non-wood forest products are being promoted. Within the scope of the project, Cereal Legumes, Oil Seeds and Products tasting event was held at the University of Nevada Las Vegas. World famous chef Lucio Arancibia, Head of Hotel Management Department of Las Vegas University Prof. Joseph Lema, Izmir University of Economics School of Gastronomy and Culinary Arts Director Dr. Betül Öztürk and business and purchasing managers of the leading restaurants and hotels of the USA attended. The goal is $ 1 billion The President of the Aegean Pulses, Cereals, Oil Seeds and Products Association, whose views were included in the statement, Mustafa Pref, stated that ...
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