A recent study conducted by Brian Kenyon, the senior nutrition manager at ABN, explored the potential of lupins as a protein source in broiler diets, presenting at the NFU's poultry research seminar. Lupins, with a protein content of 28-34% and fiber content of 10-12%, could replace soybean meal, though current market prices make them non-cost competitive. The trials, conducted in 2020, demonstrated no performance differences when lupins were included at up to 7.5% of the diet, and no welfare issues were reported. If adopted across a farm with 261,000 birds, this could reduce soy usage by 2.8%. ABN is continuing its investigation into alternative feed proteins.