Vitaliy Shakalo, the head of the Ukrainian farm 'Shafran Lyubimovsky', has expressed interest in exporting saffron through a partnership with the Ukrainian Fruit and Vegetable Business Development Project (UHBDP). This partnership has already helped him find buyers for planting material and provided assistance with growing techniques. There are approximately 2,000 saffron producers in Ukraine, and each 15 acres can yield 2 kilograms of saffron. The farm also cultivates asparagus and tulips and has dedicated 5 hectares to saffron cultivation.