U.S. fruit imports rise 13% in H1, with strong uptick from Mexico

Published 2021년 8월 6일

Tridge summary

In the first half of 2021, U.S. fruit imports experienced a significant surge, with a 13 percent increase in value amounting to $12.3 billion from January to June, compared to the same period last year. Mexico emerged as the top supplier, contributing nearly half of the total volume with a 19 percent increase, followed by Chile, Peru, Guatemala, Costa Rica, and Canada. The import of various fruits such as berries, avocados, table grapes, and citrus saw notable increases, whereas banana imports experienced a slight decrease of 3 percent. Overall, this period highlighted a robust growth in the volume and diversity of fruit imports into the U.S.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

U.S. fruit imports in the first half of 2021 rose by 13 percent year-on-year, with the value of trade from Mexico seeing the largest increase of the top-five supplying countries. Imports of all fresh, frozen and processed fruit grew from $11 billion to $12.3 billion MT from January through June this year. Mexico, by far the leading supplier, provided nearly half of the volumes, with imports from the Latin American country rising by 19 percent to $5.9 billion. The other top supplying countries also sent more fruit to the U.S. Imports from Chile rose by 10 percent to $1.4 billion, while from Peru they rose 2 percent to $712 million. Guatemala, Costa Rica and Canada also sent greater volumes. In terms of fruit categories, berries had a strong showing in the six-month period. Raspberry imports rose by 8 percent to $605 million, blueberries rose by 38 percent to $526 million, strawberries rose by 28 percent ...

Source: Fresh Fruit Portal