U.S. seafood accounts for 4% of South Korea's total imports

Published Aug 20, 2024

Tridge summary

South Korea's imports of US seafood have increased, with frozen salmon, mackerel, and skate seeing significant rises, while imports of frozen yellowfin sole and cod have decreased. Overall, US seafood accounts for 4% of South Korea's total seafood imports.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Currently, US seafood accounts for 4% of the total seafood imports of 511,277 tons in South Korea. South Korea's imports of frozen salmon from the United States increased from zero tons last year to 2,903 tons, frozen mackerel increased from 1,084 tons last year to 2,455 tons, an increase of 126%, and frozen skate imports increased from 1,796 tons last year to 2,215 tons, an increase of 23%. The import volume of frozen ...
Source: Foodmate

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.