USDA’s remote audit gives a pass to Poland’s pork inspection system

The USDA's Food Safety and Inspection Service has conducted a remote audit of Poland's pork products inspection system, covering the period May 25 through July 8, 2021, to ensure its equivalence with US standards for exporting safe and wholesome pork products. Conducted during the pandemic using video conferences and record reviews, the audit found that Poland's system meets the required standards, with a focus on necessary controls, supervision, and enforcement. The audit also highlighted the implementation of testing programs for microbiological and chemical residue, noting no immediate public health threats. Additionally, the audit addressed concerns related to African Swine Fever and past violations, concluding that significant improvements have been made by the two non-compliant establishments. Poland's chief veterinary officer expressed satisfaction with the audit, underscoring the understanding of Poland's meat inspection system and the implementation of US regulations in its pork sector exporting to the US.