Pork and beef exports experienced mixed results in December 2022, with pork exports increasing by 13% in volume and 14% in value, while beef exports saw a decrease of 7% in volume and 21% in value due to a significant drop in exports to China/Hong Kong. Despite this, the positive removal of COVID restrictions in China offers hope for increased demand in 2023. For the year, beef export volume increased by 2% to a record 1.47 million tonnes, with a 10% increase in export value to $11.68 billion. Pork exports, on the other hand, saw a decrease in volume but an increase in value, with record exports to Mexico and Central America. Lamb muscle cuts exports also saw a significant increase in both volume and value. The article highlights the resilience and diversity of the meat export industry, even amidst challenges like supply constraints and COVID-related impacts.