USMEF Chair sees potential for US red meat in Indonesia

게시됨 2024년 8월 25일

Tridge 요약

USMEF directors Sabrina Yin and Arrofi Satrio Alam have met with the Indonesia Meat importers to discuss the opportunities and challenges for U.S. red meat in Indonesia. The U.S. pork market share in Indonesia has seen a significant increase from 11.5% in 2023 to 38.5% in 2024, largely due to reduced supply from the European Union. The U.S. Meat Export Federation (USMEF) has been promoting U.S. pork at upscale retail outlets in targeted markets to grow awareness and differentiate it as high-quality. There are also opportunities for U.S. beef in Indonesia, particularly for middle meats in high-end foodservice and modern retail, and underutilized cuts and variety meats in foodservice and wet markets. However, the plant approval process is the most extensive of any country, making it a challenge for U.S. beef in Indonesia.

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원본 콘텐츠

USMEF ASEAN Director Sabrina Yin and Indonesia Representative Arrofi Satrio Alam set up a meet-and-greet for the ISA group with Indonesian meat importers and presented a market overview about opportunities and challenges for U.S. red meat in the region. USMEF then led the ISA group to Food and Hotel Indonesia, one of the ASEAN region’s largest food trade shows. "Indonesia has a young and growing population of 279 million and 13% of the population is not Muslim. That’s about 36 million people, which for U.S. pork is an export market about the size of Canada,” says Spronk. “There are opportunities to develop markets in regions of Indonesia where a high percentage of the population is non-Muslim". U.S. pork market share in Indonesia grew from 11.5 % in 2023 to 38.5% in 2024, largely due to reduced supply from the European Union. In the first half of 2024, U.S. pork exports to Indonesia increased 21% to 380 metric tons and 14% in value to $1.5 million. USMEF has been conducting ...

출처: EuroMeat