Taiwan: Peak harvesting season for purple laver to bring in large revenue

Published Dec 20, 2022

Tridge summary

Taiwanese seaweed farmers are looking forward to a bountiful harvest of purple laver, a type of seaweed, during the December to January peak harvesting season. This seaweed is expected to generate over NT$10 million (US$330,000) in revenue. The purple laver thrives in cold climates with strong winds and is commonly found in Penghu, but is also grown in saltwater farms. The seaweed is valued for its unique texture and nutritional benefits, and is more expensive when wild, due to its rarity.

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Original content

As strong winds carry cold air to Taiwan, they also create the ideal conditions to grow a special type of seaweed. That has Taiwanese farmers excited for the bountiful harvest to come this season. Video script: December to January is the peak harvesting season for Taiwan's purple laver. Purple laver, known in Chinese as tsu tsai (紫菜), is a popular type of seaweed that’s often added to dishes for its interesting texture and nutritional value. Taiwanese seaweed farmers expect the delicious algae to bring in over NT$10 million (US$330,000) in revenue. The seaweed is commonly found in Penghu, but is also grown in saltwater farms. Wild purple laver can be up to ten times more expensive than the farmed variety due to its rarity. The seaweed thrives in a climate below 20 degrees Celsius under harsh wind and wave conditions. Taiwan's purple laver is especially flavorful ...

Source: Rti