As global food demand is projected to rise by 70% by 2050, seaweed farming is being viewed as a sustainable and eco-friendly solution to meet this need. In Vietnam, despite having 88 species of seaweed that can be cultivated across an estimated 900,000 hectares, only about 16.5 thousand hectares have been utilized. To boost the industry, the Minister of Agriculture and Rural Development, Le Minh Hoan, has proposed the creation of a new value space and a Seaweed Producers Association.