Vietnam releases export safety control procedures for fresh durian food products
Published 2025년 8월 5일
Tridge summary
The program systematizes food safety control requirements for the entire production process of fresh durian (covering planting, harvesting, transportation, storage, packaging, and export).
At the same time, strict control processes have been established for the registration, review, and food safety certification activities of fresh durian batches intended for export food.
The applicable parties include organizations and individuals involved in the production chain of exporting fresh durian food, including merchants registered under the name of export consignors (not engaged in packaging and processing activities).
According to the decision, the institution authorized by the chairman of the provincial people's committee will be responsible for food safety review, inspection, and supervision; it will verify the compliance of institutions involved in the planting bases, planting areas, packaging factories, and storage and transportation of fresh durian for export with food safety production and operation commitments.
The Ministry of Agriculture and Environment has also specified the requirements for exporting fresh durian. Accordingly, the products must originate from planting bases/planting areas that have been inspected, monitored, numbered, and listed in the recognized list of the competent authorities of the importing countries.
Fresh durian must be stored and transported according to regulations, classified, packaged, and labeled by qualified packaging institutions, and, if necessary, listed in the recognized list of the importing market.
In addition, exported fresh durian must meet the heavy metal residue standards stipulated in the Technical Regulations on Food Heavy Metal Pollution Limits (QCVN 8-2:2011/BYT), the pesticide residue standards stipulated in the Regulation on Limiting Pesticide Residues in Food (50/2016/TT-BYT), and the corresponding import market's index catalog and related regulations on food safety limits for durian products. (Complete)
At the same time, strict control processes have been established for the registration, review, and food safety certification activities of fresh durian batches intended for export food.
The applicable parties include organizations and individuals involved in the production chain of exporting fresh durian food, including merchants registered under the name of export consignors (not engaged in packaging and processing activities).
According to the decision, the institution authorized by the chairman of the provincial people's committee will be responsible for food safety review, inspection, and supervision; it will verify the compliance of institutions involved in the planting bases, planting areas, packaging factories, and storage and transportation of fresh durian for export with food safety production and operation commitments.
The Ministry of Agriculture and Environment has also specified the requirements for exporting fresh durian. Accordingly, the products must originate from planting bases/planting areas that have been inspected, monitored, numbered, and listed in the recognized list of the competent authorities of the importing countries.
Fresh durian must be stored and transported according to regulations, classified, packaged, and labeled by qualified packaging institutions, and, if necessary, listed in the recognized list of the importing market.
In addition, exported fresh durian must meet the heavy metal residue standards stipulated in the Technical Regulations on Food Heavy Metal Pollution Limits (QCVN 8-2:2011/BYT), the pesticide residue standards stipulated in the Regulation on Limiting Pesticide Residues in Food (50/2016/TT-BYT), and the corresponding import market's index catalog and related regulations on food safety limits for durian products. (Complete)
Original content
The program systematizes the food safety control requirements for the entire production process of fresh durian (covering planting, harvesting, transportation, storage, packaging, export, etc.). At the same time, strict control processes have been established for the registration, review, and food safety certification activities of fresh durian batches intended for export. The applicable parties include organizations and individuals involved in the production chain of fresh durian for export, including merchants registered under the name of export consignors (not engaged in packaging and processing activities). According to the decision, the institution authorized by the chairman of the provincial people's committee will be responsible for food safety review, inspection, and supervision; it will verify the compliance of institutions involved in the planting bases, planting areas, packaging factories, and storage and transportation of fresh durian for export with food safety ...
Source: Foodmate
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