The article introduces bread fruit, a unique fruit that resembles jackfruit but tastes like potatoes, and is widely consumed in Vietnam. It is commonly used in various dishes and cakes. Originating from the Pacific islands and the Malay Peninsula, the tree can yield up to 400 kg annually. In Vietnam, it is inexpensive, but in China, especially in Hainan, it is sold as a luxury due to its high starch content and limited cultivation. The price of bread fruit in Hainan is significantly higher than in Vietnam and other tropical fruits like durian.