Vietnam's coffee production is projected to drop by 20% for the 2023-2024 agricultural year, a decrease attributed to climate change leading to earlier dry seasons and extended periods of hot weather, resulting in lower water levels in coffee-growing areas. In addition, low purchase prices for coffee in the past have encouraged farmers to shift to more costly crops, but the recent surge in coffee prices, reaching a record high, might encourage farmers to reconsider growing coffee. Despite these challenges, Vietnam remains a significant player in the global coffee market, having exported over 756 thousand tons of coffee beans in the first part of this year, a 5.4% increase in volume and a 57.9% increase in value compared to the same period last year.