Vine leaves harvest in Hadim district, Konya, Turkey, with prices doubling to 20 liras per kilogram this year. The 'Hafız Alı' variety, unique to the region, is known for its quality and is sold as Aladağ leaf in local markets. The harvest, which started late due to the pandemic, is a significant source of income for many families and is also valued for its health benefits. The leaves are marketed as fresh and brine, with labor for plucking being a challenge.