Walnut harvest completed in Kırşehir, Turkey

Published Oct 31, 2022

Tridge summary

The article reports on the completion of the walnut harvest in Kırşehir, Turkey, where both local and foreign varieties were collected. The harvest, which started in mid-September and ended in late October, was impacted by agricultural frost during winter and spring, affecting trees in stream beds and hollow areas. Despite this, foreign varieties, which are less affected by frost, were less impacted and contributed to the season's good yields. Last year, around 4,500 tons of walnuts were produced in Kırşehir, and this year, around 3,500 tons were obtained. The article highlights the resilience of foreign walnut varieties to agricultural frost and the continued demand for local varieties, which are valued for their thin skin and flavor.

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Original content

Harvest has been completed in Kırşehir, one of the important walnut production centers of Turkey, with the collection of foreign varieties that wake up late. The harvest, which started in the middle of September from the villages on the shores of the Hirfanlı Dam Lake in the center and Kaman district, ended at the end of October. Provincial Director of Agriculture and Forestry Duran Seçen told Anadolu Agency (AA) that some walnut trees, especially in stream beds and hollow areas, were adversely affected due to agricultural frost in winter and spring this year. Stating that foreign varieties are less affected by agricultural frost as they start to wake up after 15-20 days compared to locals, Seçen said that local varieties are also in demand with their thin skin and flavor. Seçen noted that last year, approximately 4,500 tons of walnut production was obtained in Kırşehir, and around 3,500 tons of products were obtained this year. Kaman Chamber of Agriculture President Çetin Gökalp ...

Source: Sondakika